Last weekend we had a spring party and my friend Audra made this salad. It is always a hit. Try it out at your next dinner party.
2 cups frozen peas
2 tablespoons pine nuts, toasted
2 1/2 cups baby spinach leaves
4 tablespoons pesto sauce (more to taste)
2 tablespoons grated Parmesan cheese
Defrost the peas. Place all ingredients in a large bowl and toss to distribute the pesto evenly. Enjoy!
Pairing: Sexy White Wine
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