Monday, November 25, 2013

Thanksgiving Recipe: Chardonnay Dessert Balls

Try something a little different for dessert this Thanksgiving!
Flo Chardonnay Dessert Balls by Marcus Johnson

1 1/2 Cups Nilla Waffers (Finely Crushed)
1/2 Cup Honey
2 Cups Ground Walnuts
1/2 Cup Flo Chardonnay
Maraschino Cherries (optional)

Mix it all together. 
Tea Spoon-full and hand roll into a ball. 
Then roll into Granulated or Powdered Sugar.  
Take Cherries, cut in half and place on top!

They can be stored in an airtight container. Take a piece of Cheese Cloth Pour 1/4 of Flo Chardonnay on the cloth. Place over Rum Balls and Store in an air tight container (either tin or plastic).  Then Enjoy!!!

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