Melrose Georgetown Hotel, a recently reinvented hotel located in the heart of Georgetown, offers a weekend breakfast until noon.
The farm-to-fork restaurant's chef, Nate Lindsay creates colorful plates using locally-sourced ingredients.
Crisp Malted Waffles with Fresh Berries
Benedict with Crab-cakes
Omelets
Pecan and Chocolate Chip Pancakes
All of the dishes were tasty and fresh. If you're in the area and looking for a nice breakfast, stop into Jardenea. Excellent service and friendly staff.
No comments:
Post a Comment