Thursday, August 13, 2015

Recipe: Grilled Peaches topped with Mascarpone Cream

Photo by Emily Clack
It is grilling season.  Get your grill on!

Featured on Capital Cooking's Thrill of the Grill episode

6 large ripe peaches, halved and pits removed
Melted butter
Brown Sugar

Preheat the grill to medium high heat.  Mix together butter, cinnamon and a couple tablespoons of brown sugar.  Brush (Le Creuset silicone) over the cut side of the peach and place cut side down on the grill.  Baste the top with more of the butter mixture and flip after 2-3 minutes.  Cook another 2-3 minutes and transfer peaches cut side up onto a serving platter.

Heavy Whipping Cream
Powdered Sugar

Whip together cream, a few tablespoons of sugar and a couple tablespoons of cheese until light and fluffy.  Top on the peaches.

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