Thursday, April 28, 2016

Tiki Time!

I loved the Coco Face with Hamilton Demerara Rum, Ancho Reyes, Almond-Coco Cream, Cinnamon-Chili Honey Syrup and Pineapple.
Jack Rose Dining Saloon ready for the warm weather with new spring cocktails and Tiki Thursdays. 

The discreetly-located bar, found just off the main rooftop terrace, is now open Thursdays through Saturdays with refreshing tropical cocktails and beers, island-inspired fare and a special weekly “Tiki Thursdays” Happy Hour 5-9 p.m. (cocktails and food 1/2 off).  Feel like your transported to the tropics (no Zika here).

The rooftop has a  new menu, too!  Try the Don’t Blink with Bulliet Rye, Raspberry-Infused Campari, Simple Syrup, Grapefruit and Lime.  I loved the Crowd Pleaser with Brooklyn Pilsner, Deep Eddy Vodka, Honey-Basil Syrup and Lemon.
Munch on some Creole & Garlic Shrimp ($14), tacos paired with homemade guacamole, pico de gallo & curtido.

Jack Rose offers happy hour on its terrace from Monday through Friday from 5-7:30PM, featuring half-priced bites, and $2 off drafts and wine by the glass.

The Rooftop Terrace at Jack Rose is now open seven days a week starting at 5PM on Monday-Sunday. For more information, please visit their website at or call (202) 588-7388

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