The 6th Annual Winemakers Dinner put on by the National Museum of American History was outstanding. Incredible wines, inspiring individuals, and delicious eats! Chef Cedric Maupillier of Convivial prepared an incredible meal to pair with the American Rhone wines.
Dining at the Smithsonian Castle was incredible. I will not forget this meal! Check out more events put on by the National Museum of American History here, and don't forget to tour Julia Child's Kitchen!
 |
| Carpaccio de daurade to pair with the 2016 Viognier by Horton Vineyards |
 |
| Chesapeake Bay rockfish and blue crab.bouillabaisse to pair with the 2017 Riviera Rosé by Margerum Wine Company |
 |
Lamb loin with black garlic crust, flageolet beans mousseline, and anise hyssop to go with the 2013 Le Cigare Volant by Bonny Doon Vineyard
|
 |
Daube de boeuf Provençal and macaroni to pair with the 2013 Lytton Estate Syrah by Ridge Vineyards
|
 |
| Framboisier dessert paired with the 2015 Grenache by Margerum Wine Company (and coffee!) |
Chef Cedric did not disappoint. Head on over to Convivial near Logan Circle for a classy French-American meal. We can't wait to attend the Winemakers' Dinner next year!
No comments:
Post a Comment