Fall Mixology Classes: Spice up your ‘at-home’ bartending skills by attending Ripple’s Fall Mixology Classes on Saturday, October 13 or Saturday, October 20 from 3:30 – 5:00pm. Ripple’s mixolog.ist, Josh Berner, will instruct guests about the fat-washing process to make three delicious cocktails from Ripple’s menu—Play It Sam, Chile Manteca y Ducle, and Basil Exposition. These cocktails feature oil-infused gin, bacon-infused mexcal and olive oil-washed vodka. As part of the class, guests will enjoy these cocktails as they learn, as well as have the opportunity to try Ripple’s grilled cheese bar. Cost for the class is $45, which includes the cocktails. For reservations, please call 202.244.7995. Visit Ripple at www.rippledc.com for more information.
Café Saint-Ex Monthly "Pass the Peas" Soul Food + DJ Music Nights in Gate 54: Gate 54 at Café Saint-Ex is getting soulful with a special southern menu courtesy of Executive Chef Billy Klein. Taking place on the second Wednesday of every month, Saint-Ex's "Pass the Peas" series will take place on the second Wednesday of every month through February from 6 p.m. to close. Menu includes Country Fried Steak with Country Gravy, Pork Chops with Candied Yams,Cornmeal Crusted Catfish, Shrimp and Grits, Cast Iron Cornbread, and Braised Collard Greens. For more information, please visit www.saint-ex.com or call (202) 265-7839.
James Beard award-winning chef Ann Cashion and celebrity Top Chef finalist and TV personality Carla Hall, currently a host on ABC’s culinary show, The Chew, will jointly host a book signing reception for Charlotte Druckman’s new tell-all book titled Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen, on Thursday, October 18, 2012, from 6 PM to 8 PM, at Johnny’s Half Shell. Priced at $45 per person, tickets include a copy of the much anticipated book along with featured cocktails and wine, as well as a selection of ten different hors d’oeuvres, created by both Cashion and Hall.
Taco Bamba Pops Up at Black Jack: Taco Bamba,
the first solo project from Chef Victor Albisu, is testing his menu for
his restaurant set to open later this fall in Falls Church, Virginia
with a series of taco nights at Jeff Black’s Black Jack. The series kicks off with a Taco Bamba party on Monday, October 22. The $40, one-price admission includes unlimited passed and stationed food and specialty cocktails. Advance purchase is recommended and available online. Taco Bamba Nights begin on Monday, October 29 and run through December 17 with an a la carte menu of tacos, snacks and anything Chef Albisu decides to test that week. The menu will be available at www.tacobambarestaurant.com
1 comment:
wow that is so nice.. hmm,im thirsty now..hehe
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