Capital Cooking with Lauren DeSantis

Pages

  • Home
  • Lauren
  • TV
  • Cookbook
  • Travel
  • Recipes
  • Press
  • Events
  • Advertise
  • Kids
  • Drink
  • Dining
  • News
  • Guides
  • Fashion

Saturday, September 5, 2015

Happy Birthday Chad!

Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

  • Facebook
  • Twitter
  • Google+
  • Pinterest
  • StumbleUpon
  • LinkedIn
Facebook Blogger Plugin
Posted by Capital Cooking at 4:50 PM
Labels: Chad Ludwig

1 comment:

genuine_pills said...

wow wish all those food are helpful in Women's Health

September 10, 2011 at 5:09 AM

Post a Comment

Newer Post Older Post Home
View mobile version
Subscribe to: Post Comments (Atom)
Instagram

Sign Up

Sign Up
Follow @capitalcooking

Buy Now!

Buy Now!

4Bitten

4Bitten

Popular Posts

  • Recipe: Sopa Levanta Muerto
  • A St. Louis Culinary Journey: Akar's Elevated Flavors
  • Thinking of Drinking: Superfruit Lemonade

About

Television travel and food series and blog exploring the culinary and cultural riches of capital cities around the globe. Find the latest news in food around town, behind the scenes secrets about filming the show, recipes, travel, cocktails and more!

Contact me at lauren@capitalcookingshow.com.


Blog Archive

  • ►  2024 (4)
    • ►  May (1)
    • ►  February (3)
  • ►  2023 (4)
    • ►  December (1)
    • ►  November (3)
  • ►  2022 (3)
    • ►  November (2)
    • ►  February (1)
  • ►  2021 (18)
    • ►  December (2)
    • ►  November (2)
    • ►  October (2)
    • ►  September (1)
    • ►  July (2)
    • ►  June (1)
    • ►  May (1)
    • ►  March (7)
  • ►  2020 (43)
    • ►  December (1)
    • ►  November (6)
    • ►  October (6)
    • ►  September (2)
    • ►  August (1)
    • ►  May (5)
    • ►  April (13)
    • ►  March (2)
    • ►  February (2)
    • ►  January (5)
  • ►  2019 (105)
    • ►  December (12)
    • ►  November (7)
    • ►  October (10)
    • ►  September (4)
    • ►  August (5)
    • ►  July (6)
    • ►  June (13)
    • ►  May (3)
    • ►  April (7)
    • ►  March (14)
    • ►  February (9)
    • ►  January (15)
  • ►  2018 (207)
    • ►  December (16)
    • ►  November (18)
    • ►  October (23)
    • ►  September (14)
    • ►  August (14)
    • ►  July (22)
    • ►  June (22)
    • ►  May (20)
    • ►  April (17)
    • ►  March (16)
    • ►  February (15)
    • ►  January (10)
  • ►  2017 (112)
    • ►  December (9)
    • ►  November (4)
    • ►  October (6)
    • ►  September (11)
    • ►  August (9)
    • ►  July (10)
    • ►  June (16)
    • ►  May (12)
    • ►  April (10)
    • ►  March (8)
    • ►  February (7)
    • ►  January (10)
  • ►  2016 (88)
    • ►  December (3)
    • ►  November (8)
    • ►  October (4)
    • ►  August (14)
    • ►  July (9)
    • ►  June (12)
    • ►  May (4)
    • ►  April (17)
    • ►  March (11)
    • ►  February (6)
  • ▼  2015 (236)
    • ►  December (11)
    • ►  November (23)
    • ►  October (19)
    • ▼  September (22)
      • Perfect Pair: Potato Gratin
      • On The Road Again: Cantinetta Luca
      • Best Nearby Wineries
      • Turning 3(?)
      • Thinking of Drinking: Heated Affair
      • Recipe: Cinnamon Apples and Ice Cream
      • Recipe: Mixed Greens with Cranberries, Apples, Ca...
      • Just Lunch: Del Frisco's Grille
      • Thinking of Drinking: Earl's Kitchen + Bar
      • The Park Hyatt Washington Hosts The Phillips Colle...
      • Menu Planning: Baby Birthday Bash
      • Happy Birthday #babycapcook!
      • Thinking of Drinking: Basil-Apple Fizz
      • Ta Prohm at Angkor Wat in Siem Reap, Cambodia
      • Happy Birthday Chad!
      • Thinking of Drinking: Apple Cider Bellini
      • Capital Cooking on Let's Talk Live with Labor Day ...
      • Upcoming Events
      • Wine Wednesday: Vendetta
      • Happy 9th Anniversary!
      • Opening: Arepa Zone
      • Recipe: Creamy Mushroom Ragout on Puff Pastry with...
    • ►  August (16)
    • ►  July (23)
    • ►  June (20)
    • ►  May (25)
    • ►  April (21)
    • ►  March (23)
    • ►  February (19)
    • ►  January (14)
  • ►  2014 (279)
    • ►  December (11)
    • ►  November (14)
    • ►  October (26)
    • ►  September (30)
    • ►  August (18)
    • ►  July (27)
    • ►  June (27)
    • ►  May (31)
    • ►  April (21)
    • ►  March (26)
    • ►  February (27)
    • ►  January (21)
  • ►  2013 (484)
    • ►  December (31)
    • ►  November (29)
    • ►  October (30)
    • ►  September (32)
    • ►  August (43)
    • ►  July (46)
    • ►  June (47)
    • ►  May (41)
    • ►  April (52)
    • ►  March (41)
    • ►  February (46)
    • ►  January (46)
  • ►  2012 (598)
    • ►  December (48)
    • ►  November (43)
    • ►  October (58)
    • ►  September (34)
    • ►  August (48)
    • ►  July (52)
    • ►  June (68)
    • ►  May (43)
    • ►  April (44)
    • ►  March (66)
    • ►  February (54)
    • ►  January (40)
  • ►  2011 (435)
    • ►  December (39)
    • ►  November (42)
    • ►  October (50)
    • ►  September (24)
    • ►  August (37)
    • ►  July (45)
    • ►  June (41)
    • ►  May (36)
    • ►  April (33)
    • ►  March (33)
    • ►  February (27)
    • ►  January (28)
  • ►  2010 (405)
    • ►  December (21)
    • ►  November (43)
    • ►  October (35)
    • ►  September (47)
    • ►  August (52)
    • ►  July (44)
    • ►  June (31)
    • ►  May (44)
    • ►  April (19)
    • ►  March (35)
    • ►  February (18)
    • ►  January (16)
  • ►  2009 (210)
    • ►  December (11)
    • ►  November (18)
    • ►  October (23)
    • ►  September (16)
    • ►  August (15)
    • ►  July (13)
    • ►  June (27)
    • ►  May (22)
    • ►  April (19)
    • ►  March (12)
    • ►  February (18)
    • ►  January (16)
  • ►  2008 (142)
    • ►  December (22)
    • ►  November (27)
    • ►  October (30)
    • ►  September (18)
    • ►  August (15)
    • ►  July (18)
    • ►  June (11)
    • ►  May (1)

Contributors

  • Capital Cooking
  • Claire Goldman
  • Jordan Burns
  • Tom Natan
  • Unknown
  • Unknown
  • capitalcooking

Disclosure

From time to time, Capital Cooking is paid for promotion and given complimentary meals. Also, some of the products mentioned on the blog may have been provided by their manufacturers.
Featured Author
Featured Author
view my recipes
Featured Author
Copyright Lauren DeSantis. All Rights Reserved. Simple theme. Powered by Blogger.