2 oz 1800 Tequila
1/2 Oz Cointreau
1/8 oz Sweet Vermouth
Dash of Angostura bitters
Combine all ingredients into a clean pint glass, add ice, using a bar spoon, stir the cocktail for 20 seconds, strain into chilled martini glass. Using a vegetable peeler, peel a section of orange and flame over cocktail. Drop flamed peel into cocktail for garnish.
1/2 Oz Cointreau
1/8 oz Sweet Vermouth
Dash of Angostura bitters
Combine all ingredients into a clean pint glass, add ice, using a bar spoon, stir the cocktail for 20 seconds, strain into chilled martini glass. Using a vegetable peeler, peel a section of orange and flame over cocktail. Drop flamed peel into cocktail for garnish.
Starting in March, Capital Cooking with Lauren DeSantis is expanding distribution to TBD TV in DC. You'll be able to catch all of the best Capital Cooking episodes every Saturday and Sunday. Throughout the week, TBD TV will play some Capital Cooking Quick Clips to give you an inside look at the show.
Special thanks to our Capital Cooking team: Nick Szpara, Bim Mamber, Mike Sahl, Diana Blass, Kathryn Ruleman, Emily Clack, Kristen Finn, Tammy Hargrove and Corey Then.
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