Capital Cooking with Lauren DeSantis

Pages

  • Home
  • TV
  • Cookbook
  • Travel
  • Recipes
  • Press
  • Events
  • Advertise
  • Kids
  • Drink
  • Dining
  • News
  • Guides
  • Fashion

Saturday, October 8, 2011

Happy Birthday Aunt Kristi

Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

  • Facebook
  • Twitter
  • Google+
  • Pinterest
  • StumbleUpon
  • LinkedIn
Facebook Blogger Plugin
Posted by Capital Cooking at 4:06 PM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
Instagram

Sign Up

Sign Up
Follow @capitalcooking

Buy Now!

Buy Now!

4Bitten

4Bitten

Popular Posts

  • Sugar Bowl Bakery Has Launched A New Must-Try Pastry!
  • Recipe: Sopa Levanta Muerto
  • Tiki Time!

About

Television travel and food series and blog exploring the culinary and cultural riches of capital cities around the globe. Find the latest news in food around town, behind the scenes secrets about filming the show, recipes, travel, cocktails and more!

Contact me at lauren@capitalcookingshow.com.


Blog Archive

  • ►  2022 (3)
    • ►  November (2)
    • ►  February (1)
  • ►  2021 (18)
    • ►  December (2)
    • ►  November (2)
    • ►  October (2)
    • ►  September (1)
    • ►  July (2)
    • ►  June (1)
    • ►  May (1)
    • ►  March (7)
  • ►  2020 (44)
    • ►  December (1)
    • ►  November (7)
    • ►  October (6)
    • ►  September (2)
    • ►  August (1)
    • ►  May (5)
    • ►  April (13)
    • ►  March (2)
    • ►  February (2)
    • ►  January (5)
  • ►  2019 (107)
    • ►  December (12)
    • ►  November (7)
    • ►  October (11)
    • ►  September (4)
    • ►  August (5)
    • ►  July (6)
    • ►  June (13)
    • ►  May (3)
    • ►  April (7)
    • ►  March (14)
    • ►  February (9)
    • ►  January (16)
  • ►  2018 (208)
    • ►  December (16)
    • ►  November (18)
    • ►  October (23)
    • ►  September (15)
    • ►  August (14)
    • ►  July (22)
    • ►  June (22)
    • ►  May (20)
    • ►  April (17)
    • ►  March (16)
    • ►  February (15)
    • ►  January (10)
  • ►  2017 (113)
    • ►  December (9)
    • ►  November (4)
    • ►  October (6)
    • ►  September (11)
    • ►  August (9)
    • ►  July (10)
    • ►  June (16)
    • ►  May (12)
    • ►  April (10)
    • ►  March (8)
    • ►  February (8)
    • ►  January (10)
  • ►  2016 (88)
    • ►  December (3)
    • ►  November (8)
    • ►  October (4)
    • ►  August (14)
    • ►  July (9)
    • ►  June (12)
    • ►  May (4)
    • ►  April (17)
    • ►  March (11)
    • ►  February (6)
  • ►  2015 (236)
    • ►  December (11)
    • ►  November (23)
    • ►  October (19)
    • ►  September (22)
    • ►  August (16)
    • ►  July (23)
    • ►  June (20)
    • ►  May (25)
    • ►  April (21)
    • ►  March (23)
    • ►  February (19)
    • ►  January (14)
  • ►  2014 (279)
    • ►  December (11)
    • ►  November (14)
    • ►  October (26)
    • ►  September (30)
    • ►  August (18)
    • ►  July (27)
    • ►  June (27)
    • ►  May (31)
    • ►  April (21)
    • ►  March (26)
    • ►  February (27)
    • ►  January (21)
  • ►  2013 (488)
    • ►  December (31)
    • ►  November (29)
    • ►  October (30)
    • ►  September (32)
    • ►  August (43)
    • ►  July (46)
    • ►  June (47)
    • ►  May (41)
    • ►  April (53)
    • ►  March (43)
    • ►  February (46)
    • ►  January (47)
  • ►  2012 (598)
    • ►  December (48)
    • ►  November (43)
    • ►  October (58)
    • ►  September (34)
    • ►  August (48)
    • ►  July (52)
    • ►  June (68)
    • ►  May (43)
    • ►  April (44)
    • ►  March (66)
    • ►  February (54)
    • ►  January (40)
  • ▼  2011 (435)
    • ►  December (39)
    • ►  November (42)
    • ▼  October (50)
      • Acqua Al 2 Transports You To Italy Without The Flight
      • Keep Food Warm Without Burning It
      • Cookbook Review: 125 Gluten-Free Vegetarian Recip...
      • Thinking of Drinking: The Perfect Cocktail to Keep...
      • FEAST LIKE A GREEK WITH CAPITAL COOKING THIS FRIDAY
      • Event: 5-Course Port City Brewing Beer Dinner at 3
      • Win Tickets to the Potomac River Wine Cruise Tomor...
      • Upcoming Food Fun: National Champagne Day and Mor...
      • Eat with your Eyes: Rosemary Scented Pavlova
      • Happy Birthday Heather!
      • Metro Cooking Show Back in DC
      • Friday Night Suppers at Watershed
      • Fun Food Products to get ready for Halloween
      • Härth Brings New Warmth to Tysons Corner
      • Cookbook Review: The Art of Beef Cutting
      • Cookbook Review: Quick and Easy Autumn by Goose Be...
      • Thinking of Drinking: Jarritos
      • Thinking of Drinking: Violet Beauregard Part 2
      • Josephine Nightclub and Lounge Pairs with Belveder...
      • Upcoming Food Fun: Wine Riot, Fish Fry, Oktoberfe...
      • Crazy for Cupcakes: Peanut Butter & Chocolate Cup...
      • Hold Out Your Glass This Weekend
      • A Sparkling Evening with Marc Brevot
      • Don't want to hassle with cooking your own turkey?
      • Culinary Journey to Lima and Tokyo
      • New Tasting Menu at Zentan
      • Grab Lunch at Hank's on Fridays
      • Cookbook Review: Vegan Holiday Kitchen
      • Viewing Party to Raise Money for Breast Cancer at ...
      • Upcoming Food Fun: Capital Cooking Viewing Party,...
      • Celebrate the Day of the Dead at Oyamel
      • Spotlight: Meet Apollina Spoto
      • Overview: Floriana
      • Don't Miss Taste of Georgetown This Saturday!!
      • Perfect Pair: Mixed Greens and Figs with A Select...
      • Capital Cooking Partners with Host a Toast
      • Burgers and Shakes: The Wellington Burger
      • Pink Jams! Presents Take a Bite out of Breast Cancer
      • Drink Up! 2011 Mid-Atlantic Oktoberfest
      • Grand Opening at Zabb
      • Happy Birthday Aunt Kristi
      • Happy Birthday Luke Trautwein!
      • Thinking of Drinking: Tuscan Orange
      • Thailand: Tour of the Thai Market in Chiang Mai
      • Taste of DC and more upcoming food events!
      • California Tortilla New Menu Item
      • From the Bay, For the Bay
      • Homecoming Time
      • Perfect Pair: Meatloaf and Wine
      • PIzza and Pasta
    • ►  September (24)
    • ►  August (37)
    • ►  July (45)
    • ►  June (41)
    • ►  May (36)
    • ►  April (33)
    • ►  March (33)
    • ►  February (27)
    • ►  January (28)
  • ►  2010 (405)
    • ►  December (21)
    • ►  November (43)
    • ►  October (35)
    • ►  September (47)
    • ►  August (52)
    • ►  July (44)
    • ►  June (31)
    • ►  May (44)
    • ►  April (19)
    • ►  March (35)
    • ►  February (18)
    • ►  January (16)
  • ►  2009 (210)
    • ►  December (11)
    • ►  November (18)
    • ►  October (23)
    • ►  September (16)
    • ►  August (15)
    • ►  July (13)
    • ►  June (27)
    • ►  May (22)
    • ►  April (19)
    • ►  March (12)
    • ►  February (18)
    • ►  January (16)
  • ►  2008 (142)
    • ►  December (22)
    • ►  November (27)
    • ►  October (30)
    • ►  September (18)
    • ►  August (15)
    • ►  July (18)
    • ►  June (11)
    • ►  May (1)

Contributors

  • Capital Cooking
  • Claire Goldman
  • Jordan Burns
  • Jordan Burns
  • Tom Natan
  • Unknown
  • Unknown
  • capitalcooking

Disclosure

From time to time, Capital Cooking is paid for promotion and given complimentary meals. Also, some of the products mentioned on the blog may have been provided by their manufacturers.
Featured Author
Featured Author
view my recipes
Featured Author
Copyright Lauren DeSantis. All Rights Reserved. Simple theme. Powered by Blogger.