Upcoming Events: Christmas Eve and Christmas Dinner
- Christmas Eve
- Join Chef Todd Gray at Equinox
for an elegant Christmas Eve feast starting at 5:30pm. The menu will
include traditional fish dishes and innovative seafood creations, with
wine pairings. Top off the evening with a mulled bourbon manhattan
served in a festive, ginger-rimmed martini glass. Reservations are
recommended and can be made by calling 202.331.8118. (Price TBD).
- 2941 Restaurant will
offer its guests a special three-course prix-fixe dinner priced at $65
per person, not including tax and gratuity. The holiday dinner menu will
be offered from 4 – 10:30 PM, and will include a special three-course
children’s menu priced at $25 per child. Executive Chef Bertrand Chemel will offer luxurious savory dishes, such as Hudson Valley Foie Gras with praline brioche, spinach and pomegranate jus, Duck Consommé with duck shumai, black truffle and smoked quail egg and Crispy Lobster Tail with lobster-coconut curry and basmati rice. The meal will be rounded off with festive desserts such as Bûche de Noël with chocolate biscuit and peppermint mousse and Mont Blanc soufflé with candied chestnut cream, brown sugar meringue and eggnog ice cream.
- BOURBON STEAK will celebrate Christmas Eve and Christmas Day with a special
three-course prix-fixe dinner. Priced at $90 per person, not including
tax and gratuity, dinner will include appetizers such as Brown butter basted Maine lobster risotto with Perigord black truffles, Roasted chestnut soup with spiced marshmallows and foie gras and Bristol Bay King Crab with cauliflower panna cotta. The restaurant will serve dinner from 5:30 – 10:00 PM on December 24 and December 25, 2011.
- Fiola looks forward to offering Christmas Eve dinner guests a traditional
Italian Feast of the Seven Fishes. The eight-course menu will be priced
at $125 per person, not including tax and gratuity. Fiola will also
offer their regular a la carte menu on Christmas Eve. The Feast of the Seven Dishes dinner will be served from 5 – 11:30 PM.
- This holiday, The Source by Wolfgang Puck
has a special treat in store for duck lovers with its prix-fixe roasted
duck dinner. Priced at $49 per person, not including tax and gratuity,
the menu will include the popular Peking duck served with an array of
complementary sides and end with the restaurant’s signature 15-layer
carrot cake. The
special duck dinner will be offered from December 22, 2011 to December
24, 2011. Reservations are required for the prix-fixe special and can be
made at 202- 637-6100.
- 701
Restaurant, located at 701 Pennsylvania Avenue, NW, will be offering a
$58 per person four-course menu in addition to an a la carte menu from 5 p.m.
to
10:30 p.m. on Christmas Eve. For reservations or additional
information please call (202) 393-0701 or visit www.701restaurant.com.
- Bibiana Osteria-Enoteca, located at
1100 New York Ave, NW (corner of 12th and H Streets, NW), will offer
a traditional Feast of Seven Fishes available from 5 p.m. to 10 p.m. on
Christmas Eve. Prepared by Executive
Chef Nicholas Stefanelli, the meal
will consist of fish and pasta, following the Roman Catholic tradition to
refrain from the consumption of meat or milk on holy days. The numerology
represents the seven sacraments and seven days of creation. Priced at $65 per person. For reservations
please call (202) 216-9550 or visit www.bibianadc.com.
- Ardeo+Bardeo, located at 3311 Connecticut Avenue, NW, will
offer the best of modern America cuisine this Christmas Eve. Ardeo+Bardeo will offer regular brunch
service from 11 a.m. to 3 p.m. and a festive holiday menu from 5 p.m. to 10:30
p.m. Guests will have the option to
select off the seasonal a la carte menu or opt for
the $50 prix fixe offering. Standout
dishes from the prix fixe menu include Scallops
Schnitzel with quince, spiced walnuts and brown butter; Spinach Salad with
gnocchi, braised fennel and truffle vinaigrette; Extra Virgin Olive Oil Poached
Cod with black lentils, Spanish chorizo and salsa verde as well as Seven Hour
Braised Suckling Pig with cheddar grits, black-eyed peas, redeye gravy and
peanuts. For
more information, please call (202) 244-6750 or visit http://www.ardeorestaurant.com.
- Blue Duck Tavern, located on the corner of 24th and M Streets,
NW, will be offering all the farm fresh favorites this holiday season. On Christmas Eve, newly appointed Executive
Chef Sebastien Archambault and Chef de Cuisine John Melfi will be offering their regular a la carte menu
from 6 p.m. to 10:30 p.m. Then, on
Christmas Day, the restaurant will be offering a fixed-price, three-course buffet-style
brunch including first course, entree with sides and dessert from 10:30 a.m. to 3:30 p.m.
The brunch fixed-price menu is $90 per person
for adults and $42 for children between six and 12. Children under six years of age are
complimentary guests. Christmas Day dinner, from 6 p.m. to 10:30
p.m., will feature the wholesome all-American Blue Duck Tavern a la carte
menu. For reservations or
additional information please call (202) 419-6755 or visit www.blueducktavern.com.
- Station 4 is offering a three-course, pre-fixe menu
priced at $40 per person from 5 p.m. to 11 p.m. this Christmas Eve. For reservations or additional information
please call (202) 488-0987 or visit http://www.station4dc.com/.
- Christmas Day: Celebrate Christmas at J and G Steakhouse.
For $75, enjoy delicious interpretations of Christmas classics,
including butternut squash soup with fall mushrooms, rice cracker
crusted tuna with citrus chili sauce, grilled filet mignon with
soy-caramel sauce and gingered mushrooms, and green apple crisp with
cinnamon ice cream. View the full menu here.
For a night cap, try the hot toddy with spiced apple cider and High
West Rendezvous Rye. The regular dinner menu will also be available.
Reservations are recommended and can be made online or by phone. Christmas Hours: Breakfast, 8:00am - 10:30am; Lunch/Dinner: 12:00pm - 9:00pm.
- New Year's Eve
- Newseum New Year's Eve Party 2011
- Graffiato: Not interested in long lines and cover charges? Head to Graffiato
in Chinatown, where it's dinner as usual starting at 5:00pm. Make a
toast with the prosecco on tap, and warm up with a Hot in the City -
house-pressed pear cider, Jefferson's Rye, winter spices and apple chip.
New Year's Eve reservations can only be made by calling 202.289.3600.
- J and G Steakhouse: Ring in 2012 in style at J and G Steakhouse.
Host a private party in the "New Year's Eve Bubble Lounge," a wine bar
package for up to 20 guests that includes perks like a private
bartender, valet and private entrance with a red carpet, complimentary
cook books and full access to the W Hotel's rooftop POV Lounge. Or,
enjoy decadent offerings like foie gras brulé, sautéed Maine lobster and
black truffle fritters from the prix fixe menu from 8:00 - 10:00pm.
Reservations can be made online, and pricing varies by seating time and wine pairing option. Call 202.661.2440 for all private dining requests.
- Smith Commons: Check out Smith Commons
on H Street for a sumptuous three-course dinner and dance party this
New Year's Eve. For $60 per person, guests can enjoy complimentary hors
d'oeuvres from 7:00 - 9:00pm, a prix fixe menu with highlights like
braised short ribs and lobster ragout, a complimentary Moet Imperial
Champagne toast at midnight and live music and DJ entertainment until
3:00am. Seatings are from 6:00 - 7:30pm and 9:00 - 10:30pm. Reservations
are recommended, and can be made online or by calling 202.396.0038. Smith Commons is also open on New Year's Day for brunch, "Smith Hour" and dinner.
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