Thursday, December 1, 2011

Upcoming Events

Acqua Al 2 is celebrating the launch of their new Italian Craft Beer Program with a week of complimentary tastings and a special December 5th Italian Beer Dinner

Bring your party to the Willard on Wednesday, December 14, from 6:00 p.m. to 11:00 p.m. and enjoy dinner and dancing with an all-inclusive price of $2000, for a 10-person table. This spectacular party offering includes: a one-hour reception serving hors d’oeuvres, wine and Champagne by the glass, a three-course plated dinner including wine service, a live band and photographer for individualized portraits, all amidst the Willard’s spectacular holiday d├ęcor. Reserve your table by Friday, November 18 to receive the special pricing. Reservations may be made by calling (202) 637-7325 or via email to

Goose Roast (December 16, 7:00pm)
A hearty goose roast tops the list of December’s holiday festivities. Full of old-world charm, a goose roast was the centerpiece of a Christmas Day meal in England until the Victorian era, when the turkey grew in popularity. Watershed’s wintry feast features community-farmed, regionally-sourced fowl.  

Sunday, December 18 at 7:00 pm
In celebration of Chanukah, our cook-off series will pay homage to the ever-popular, starchy staple - the POTATO. With over five thousand varieties worldwide, chefs can cook any dish as long as it includes potatoes. Think latkes, gnocchi, potato vodka…the possibilities are endless. If you are interested in registering as a chef, please read the instructions and email the title and ingredients of your dish to Max no later than Friday, December 9th. Not a chef? Come test your foodie knowledge and sample the diverse dishes. Rate them based on taste, creativity, and of course, overall holy awesomeness.

1 comment:

Anonymous said...

I really like the peppermint bark recipe!