Acqua Al 2 is celebrating the launch of their new Italian Craft Beer Program with a week of complimentary tastings and a special December 5th Italian Beer Dinner.
Bring your party to the Willard on Wednesday, December 14, from 6:00
p.m. to 11:00 p.m. and enjoy dinner and dancing with an all-inclusive
price of $2000, for a 10-person table. This spectacular party offering
includes: a one-hour reception serving hors d’oeuvres, wine and
Champagne by the glass, a three-course plated dinner including wine
service, a live band and photographer for individualized portraits, all
amidst the Willard’s spectacular holiday décor. Reserve your table by
Friday, November 18 to receive the special pricing. Reservations may be
made by calling (202) 637-7325 or via email to steele.stevenson@ihg.com.
Goose Roast (December 16, 7:00pm)
A hearty goose roast tops the list of December’s holiday festivities. Full of old-world charm, a goose roast was the centerpiece of a Christmas Day meal in England until the Victorian era, when the turkey grew in popularity. Watershed’s wintry feast features community-farmed, regionally-sourced fowl.
A hearty goose roast tops the list of December’s holiday festivities. Full of old-world charm, a goose roast was the centerpiece of a Christmas Day meal in England until the Victorian era, when the turkey grew in popularity. Watershed’s wintry feast features community-farmed, regionally-sourced fowl.
Sunday, December 18 at 7:00 pm
In
celebration of Chanukah, our cook-off series will pay homage to the
ever-popular, starchy staple - the POTATO. With over five thousand
varieties worldwide, chefs can cook any dish as long as it includes
potatoes. Think latkes, gnocchi, potato vodka…the possibilities are
endless. If you are interested in registering as a chef, please read the
instructions and email the title and ingredients of your dish to Max
no later than Friday, December 9th. Not a chef? Come test your foodie
knowledge and sample the diverse dishes. Rate them based on taste,
creativity, and of course, overall holy awesomeness.
1 comment:
I really like the peppermint bark recipe!
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