Friday, August 10, 2012

Thinking of Drinking: Summer Sangria

I love the taste of Sangria in the summer.  Try this recipe for some refreshing flavors!
6 cups assorted fruits (such as mango, oranges, pineapple, cantaloupe, and apricot), sliced or cut into chunks
1/4 cup thinly sliced peeled fresh ginger
1 to 1 1/2 cups fresh basil or mint leaves
1/2 cup orange liqueur
1/2 cup ginger liqueur
1 bottle crisp white wine
3 tablespoons fresh lemon juice (from 1 lemon)
Mix in a large punch bowl or pitcher.  Chill and serve.
Photo by Emily Clack

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