6 cups
assorted fruits (such as mango,
oranges, pineapple, cantaloupe, and apricot), sliced or cut into
chunks
1/4 cup thinly
sliced peeled fresh ginger
1 to 1 1/2 cups
fresh basil or mint leaves
1/2 cup orange
liqueur
1/2 cup ginger liqueur
1 bottle crisp white wine
3 tablespoons
fresh lemon juice (from 1 lemon)
Ice
Mix in a large punch bowl or pitcher. Chill and serve.
Photo by Emily Clack
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