Thursday, August 16, 2012

Top 7 Best Bites from Sweden

I ate my way through Sweden and tasted some amazing dishes along the way.  Here are my favorites:

The seafood feast at Everts Sjobod including:  oysters, crab, mussels, shrimp and cray fish.

Beef carpaccio with goat cheese and currants from Villa Sjotorp.
Freshly boiled cray fish from Fjallbacka.

Seafood stew from Bryggan Fjallbacka's Restaurant Matilda.

Creamy mushroom soup from Gamla Vattentornet.

Smoked Salmon with a fennel salad at Katrinetorp.

Beet and Apple Salad from Andreas Larsson.

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