I was inspired to make this Thyme Gimlet after having cocktails this week at Cafe Dupont. You'll love the earthy herbal combination with citrus. Cheers!
1 bunch thyme
1 1/2 cups freshly squeezed lemon juice
1 1/4 cups simple syrup (prepared by melting 2 cups sugar in 2 cups water and cooling)
1 1/2 cups freshly squeezed lemon juice
1 1/4 cups simple syrup (prepared by melting 2 cups sugar in 2 cups water and cooling)
Muddle the thyme in the gin and let it steep for several hours.
Combine the ingredients in a large pitcher. Pour mixture into a cocktail shaker with ice and shake vigorously. Strain
into chilled cocktail glasses.
Makes 4-6 cocktails.
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