Wednesday, October 17, 2012

Best Chefs of Cabo

We met many amazing chefs in Cabo.  Here are some of our favorites:
Chef Gonzalo Cerda from the Esperanza showed us how to make a Vegetarian Paella.

Loic Tenoux shared some of his menu items at Casa Natalia with us.

Jacabo Turquie made us his favorite dishes at La Panga.

Gloria wowed us with her fresh menu at Flora Farms.

Chef Larbi Dahrouch from the One and Only Palmilla invited us to his herb garden and showed us some of his favorite recipes.
Thank you to all of the fabulous chefs for being part of Capital Cooking!

Photos by Emily Clack

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