Monday, October 22, 2012

Recipe: Tres Leches Cake

Photo by Emily Clack

After getting back from Cabo, I was inspired to try making Tres Leches Cake.  This recipe is simple and delicious. 

1 yellow cake mix baked as directed in 13 by 9-inch pan

For topping mixture:

1 can evaporated milk

1 can sweetened condensed milk

1 pint heavy whipping cream

1/2 cup Rhum Clement

To finish:

Whipped cream

Bake the cake as directed and allow it to cool. Poke holes in the cake with a fork. Pour topping mixture over cake. Let mixture soak in completely in refrigerator. Cover with whipped cream. Garnish with berries. (optional).

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