Monday, July 1, 2013

First Taste: Pulpo

Pulpo may have opened with a rocky start, but now Chef Billy Klein joined the restaurant as their new Executive Chef and Partner.  
Chef Billy has already started rolling out delicious new menu items.
My favorite dish was Billy's Brussels Sprouts.  I loved the crispy crunch.
Chef Billy's creativity shines with his Asparagus Gazpacho with a saffron soft boiled egg and black caviar.
The Arugula Salad is full of flavor with flash fried pork shoulder, ricotta salata and pickled onions.

Chorizo Pate
Amazing Manchego Mac 'N Cheese 

Saffron brined pork tenderloin with stewed chickpeas

Angus Sirloin with tomatoes and almonds

Billy's spin on Tres Leches Cake

Banana Nutella Bread Pudding

Bottom Line:  Chef Billy revamped the menu and everything was excellent.  I'll be back for more soon!

I can't wait to tell you about their brunch next.

Pulpo Deals: 
  • 1/2 Priced Wine - All bottles, All night (Sunday and Wednesday)
  • Monday Night Wine Class $40 for four pairings
  • Tuesday and Thursday Night is Half Priced liters of Sangria and live music starting at 9pm 
  • Friday OPEN for LUNCH
  • Saturday and Sunday Brunch $25/person all you can eat and bottomless mimosa's and $10 Bloody Mary Bar
  • Happy Hour everyday (except Sunday) till 7:30 sit at the bar and receive 1/2 off all drinks, and late night Happy Hour from 10pm till the doors close.
Pulpo on Urbanspoon

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