Looking for a simple Italian appetizer that everyone enjoys? Try this Fabulous Antipasto Platter.
From the Capital Cooking Cookbook
Herb Goat Cheese
Tapenades
Cured Meats: Prosciutto and Mortadella
Crackers and Pita
Choose a bamboo cutting board or other pretty serving tray. Arrange food onto the tray. Serve with crackers and pita bread and your favorite wine selection.
Photo by Emily Clack
6 comments:
Thanks Susan! Hopefully Capital Cooking airs in your area and you can check out the show as well!
Hello,
it's yummy! Fabulous Antipasto Platter.
Thanks,
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Nice post.
Thank you!
hi,
Nice pic.
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