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| Me and my mom. Then and Now. |
For Mother's Day, Blue Duck Tavern, located on the corner of 24th and M Streets, NW, 20037, will offer its three-course, buffet-style holiday brunch, from 10:30 a.m. to 3:30 p.m. Brunch begins with first course starters in the open kitchen, followed by choice of entrée and side dishes, and concludes with desserts in the pastry pantry. Brunch is priced at $90 for adults and $42.50 (tax and gratuity not included) for children between ages six and twelve; those under six are complimentary. Menu highlights include Prime Rib of Beef with horseradish and natural Jus; Wood Oven Roasted Cod with olive oil, crushed potatoes, fava beans and champagne sabayon; Scrambled Eggs with Rock Shrimp, roasted fingerling potatoes and caramelized Vidalia onions; Ricotta Cheesecake with brandied cherries; Buttermilk Panna Cotta with passion fruit tapioca, and Flourless Chocolate Fondant with bittersweet glaze. For reservations please call (202) 419 6755 or visit www.blueducktavern.com.
Bibiana Osteria-Enoteca located at 1100 New York
Avenue, NW, is rolling out a feast of elegant Italian fare for a memorable
occasion. Serving brunch from 11:30 a.m. to 2:30 p.m., Bibiana will be
offering a three-course, pre-fixe brunch with a variety of options for $45 per
person (tax and gratuity not included). Executive Chef Nicholas
Stefanelli’s Mother’s Day menu includes options such as Aranchini, rice
fritters stuffed with pork ragu and provolone cheese; Pasta e Fagoli, cannaleini
beans, mussels and small shell pasta; Agnello, slow roasted Boarder Springs Farm
shoulder and leg with artichoke and cichercia bean stew, as well as
Trota, seared Tasmanian Sea trout with glazed spring
vegetables. For a sweet ending, newly appointed Pastry Chef Jemil Gadea is
serving desserts such as Fragola, warm strawberry confit, grappa scented mascarpone,
almond crumble and malted milk gelato. From 5:30 p.m. to 9 p.m. a regular a la carte menu will be
available. For more information please call (202) 216-9550 or visit www.bibianadc.com.
The newly opened Italian trattoria La Forchetta, located at 3201 New Mexico Ave., Suite E, NW, 20016, is offering up a prix fixe Mother’s Day menu available from 11:30 a.m. to 10 p.m. on Sunday, May 13th. Priced at $30 per person (tax and gratuity not included, the three-course menu allows guests to choose an appetizer, entrée and desserts from Executive Chef Roberto Donna’s featured Mother’s day menu. Entrée choices include Fettuccine alla Bolognese; Grille Salmon with sautéed broccoli di rabe or the Hanger Steak with salsa verde. For more information please call (202) 244-2233 or visit www.laforchettadc.com.
The newly opened Italian trattoria La Forchetta, located at 3201 New Mexico Ave., Suite E, NW, 20016, is offering up a prix fixe Mother’s Day menu available from 11:30 a.m. to 10 p.m. on Sunday, May 13th. Priced at $30 per person (tax and gratuity not included, the three-course menu allows guests to choose an appetizer, entrée and desserts from Executive Chef Roberto Donna’s featured Mother’s day menu. Entrée choices include Fettuccine alla Bolognese; Grille Salmon with sautéed broccoli di rabe or the Hanger Steak with salsa verde. For more information please call (202) 244-2233 or visit www.laforchettadc.com.
Art and Soul: The southern-inspired Mother's Day
brunch buffet features specialties like fried chicken and waffles, as
well as traditional favorites like prime rib, seafood and omelette
stations. Call 202.393.7777 for reservations or reserve online
Graffiato: The
four-course tasting menu features brunch, lunch and dessert choices,
including cinnamon knots with nutella, breakfast pizza with bacon,
potato, broccolini and cheddar cheese, sweet pea tortellini, Atlantic
striped bass, and strawberry pizza with goat cheese, ricotta and mint. An a la carte children's menu will also be available. Call 202.289.3600 for reservations.
Ardeo+Bardeo, located at 3311 Connecticut
Avenue, NW, 20008, in Cleveland Park will showcase a delicious three-course
Mother’s Day brunch crafted by Executive Chef Nate Garyantes. Highlights
include Chilled Asparagus
and Leek Soup with goat cheese mousse and pine nut praline; Rock Shrimp and
Grits with brown butter emulsion; House-made Black Pepper Fettuccini with
asparagus, pickled ramps, smoked ricotta and egg 63, as well as ‘Steak and Eggs’ with barrel cut
ribeye, scrambled eggs and roasted potatoes. Brunch is priced at
$39 per person, or $49 for bottomless Champagne or mimosas, and will be served
from 10:30 a.m. to 3 p.m. For more information, please call (202) 244-6750
or visit http://www.ardeorestaurant.com
Station 4 is offering a feast featuring modern
American cuisine with a Mediterranean twist this Mother’s Day. Serving
brunch from 11 a.m. to 3 p.m., Station 4 will be offering a three-course, prix
fixe brunch with bottomless Mimosas, Bloody
Marys and Nectar & Champagne cocktails for $35 per person. From
5 p.m. to 11 p.m. a three-course dinner menu will be available for $38 per
person (tax and gratuity not included). Executive Chef Orlando Amaro will invite guests
to select from a variety of seasonal brunch items, which include Farm Fresh
Omelette with mushrooms, onions, tomatoes, spinach and melted cheese, and
the Classic Biscuits and Gravy, country Berkshire sausage gravy smothered
on an open-faced biscuit served with two eggs any style and complemented with
a
sausage patty. Dinner options include Grilled
Fossil Farm Quail with sweet & sour cherries and wilted arugula; Smoked
Salmon Tagliatelle Pasta with Alaskan salmon roe and cream reduction; Lobster
Paella with saffron rice, peas, shallots and mussels, as well as Beef Tenderloin with poblano peppers-demi, braised
morel mushrooms and potato foam. To complete the meal, Chef
Amaro will be serving up delicious dessert options including Mango Mousse,
Tiramisu, or a Chocolate Ganache Cake. Valet parking is
available for $10 per car. For reservations or additional information
please call (202) 488-0987 or visit http://www.station4dc.com/.
901 Restaurant and Bar: Mothers and their loved ones can enjoy an Asian-inspired twist on American comfort this Mother’s Day with a specially crafted prix fixe menu. This four-course meal begins with a complimentary specialty Mother’s Day
cocktail (for guests 21+) – a blend of blue Curacao, rum, sour mix and
pineapple juice and includes choice of Shrimp Bisque or a 901 House
salad, followed by the choice of a sharing appetizer, a sharing entree,
and a Chef’s dessert sampler for the table. For reservations click here or call 202.524.4433
At The Oval Room located at 800 Connecticut Ave, NW,
20006, Executive Chef Tony Conte will be showcasing spring flavors with a pre
fixe three-course Mother’s Day menu from 11 a.m. to 3 p.m. priced at $60 per
person or $85 per person with wine pairings (tax and gratuity not
included). Guests will delight in flavorful and beautifully executed
dishes such as Fragrant Steamed Salmon with cucumber, prosciutto, mint and
pumpernickel; Hawaiian Sweet Shrimp with roasted garlic butter, pistachio, and
lime; Red Beet Ravioli with brown butter, wine syrup and ricotta salata,
as
well as Pork Chop with licorice, fennel-herb salad and crushed
potato. For dessert, tempting options include Peanut Butter
Bavarian with honey roasted peanut caramel; Carrot Cake with cream cheese ice cream, as well
as Coconut Custard with lemon-lime sherbet and candied mint. For
additional information or to make reservations please call (202) 463-8700 or
visit www.ovalroom.com.
Just across the street, The Bombay Club, located at
815 Connecticut Ave., NW, 20006, offers a decadent dining experience with a
Mother’s Day brunch buffet featuring a special menu and live piano music.
From 11 a.m. to 3 p.m., the special Mother’s Day menu will be available for $35
per person or with unlimited Champagne for $45 per person (tax and gratuity not
included). Entrée highlights include Manglorean Shrimp Curry with tomato, garlic and
coriander; Kumb Corn Palak with baby corn, chitake, spinach, onion and garlic;
chicken Korma with yogurt, onion, cashew, mace and cardamom, as well as Jeera Pulao with basmati rice, cumin
and whole spices. For reservations or additional information
please call (202) 659-3727 or visit www.bombayclubdc.com.
701 Restaurant, located at 701 Pennsylvania
Ave., NW, 20004, invites guests to treat Mom to a special brunch complete with
live jazz and ample outdoor seating
overlooking the Navy Memorial fountains. The Mother’s Day brunch will
feature a delicious pre-fixe three-course menu served from 11 a.m. to 4 p.m.,
and dinner from 5 p.m. to 9:30 p.m., for $50 per person (not including tax or
gratuity). Featured brunch items include Vanilla French Toast with
balsamic strawberries and lavender whipped cream; Burrata with a grape tomato
and arugula omelet and breakfast potatoes and Strip Steak with eggs,
smoked tomato sauce and breakfast potatoes. For dinner, guests can
choose from Salmon with forbidden rice, snap peas in a plum wine sauce;
Shenandoah Lamb Loin with bourbon ribs, onion puree and crispy green beans,
as well as Strip Steak with basil mashed potatoes and charred tomato
relish. Dessert offerings by Melanie Parker include Warm Strawberry-Almond Tart with rhubarb puree and
strawberry-basil ice cream; Roulade of Red Velvet with buttermilk ice cream
as well as the Chocolate Praline
Bar with bittersweet chocolate sorbet and milk chocolate sauce.
Valet parking is available during brunch and dinner service for $8 per
car. For more information or to make reservations please call (202)
393-0701 or visit www.701restaurant.com.
Located at 4600 Waverly Ave., in Garrett Park, MD,
20896, Black Market Bistro will serve delectable modern
American cuisine prepared by Executive Chef Dane Sewlall. An a la
carte brunch will be available from 10 a.m. to 2:30 p.m. on Sunday, May 13th. For starters, brunch-goers can
sample the Black Market Salad with mixed greens topped with fresh
oranges, toasted almonds and goat cheese and House-cured Salmon served
with brioche toast points and dill crème friache. Entrée
selections will include Hardwood Grilled Skirt Steak and Scrambled Eggs
served with roasted Cajun red bliss potatoes and a mixed green salad; Eggs
Benedict with house-made angelbiscuit with grilled asparagus and a choice of
house made Canadian bacon orhouse-cured salmon, as well as
the Croque Monsieur with sourdough, French ham, sauce mornay, and
gruyere cheese, grilled to golden brown and served with a mixed green
salad. Prices range from $2 to $14. A kids menu will
also be available for children 12 and under. For more information
or
reservations, please call (301) 933-3000 or visit www.blackmarketrestaurant.com.
Addie’s,
located at 11120 Rockville Pike, in Rockville, MD, 20852, will be offering a
seasonal a la carte Mother’s Day menu on Sunday, May
13th. Brunch will be available from 11 a.m. to 3
p.m. Prepared by Executive Chef Mallory Buford, menu highlights
include New Orleans’ Style Beignets; Shrimp & Stone Ground Grits
with sweet pepper-tomato butter sauce, herb grits and grilled Benton ham; Smoked
Half Chicken served with a buttermilk biscuit, sausage gravy and braised collard
greens as well as Eggs Ponchartrain, two poached eggs with
Tasso ham, jumbo lump crab meat and roasted corn over an English muffin with
stone ground grits and asparagus. Entrée items range from $12
to
$19. For reservations or additional information please call (301)
881-0081 or visit www.addiesrestaurant.com
Pearl Dive Oyster
Palace situated in the heart of
14th Street at 1612 14th Street, NW,
20009, is offering a New Orleans-inspired feast from
11
a.m. to 3 p.m. on Sunday, May 13th. Prepared by Executive Chef
Danny Wells, the menu will feature the freshest, most sustainable seafood
available worldwide. Standouts include Stuffed Brioche “French
Toast” with chocolate Frangelico ganache and candied hazelnuts; Fried Chicken
Dinner with salt roasted potatoes, braised organic greens and creamy slaw; Wood
Grilled Redfish with sage-native pecan butter and stone grits; Pontchartrain
with two poached farm eggs, English muffin, blue crab, Tasso, crawfish and
cayenne hollandaise, as well as Texas Gulf Shrimp Remoulade
with shrimp salad, grilled romaine heart and brioche Texas
toast. For additional information please call (202) 986-8778 or
visit www.PearlDiveDC.com.
For additional fresh seafood options, head over to
BlackSalt FishMarket and Restaurant, located at 4883 MacArthur
Boulevard, NW, 20007, for an a la carte Mother’s Day brunch from 10:30 a.m. to
3
p.m. Guests can feast on fresh and sustainable seafood dishes
prepared by newly appointed Executive Chef Thomas
Leonard. Highlights include Fried Bay Oyster Po’ Boy with field
greens, BlackSalt bacon and chive aioli; Wood Grilled British Columbia Salmon
with black eye peas, baby greens, and bacon vinaigrette, as well
as Louisiana poached eggs with Blue shell crab, crawfish, tasso, and
Cayenne Hollandaise. Breakfast favorites such as English
Scones with Devonshire Cream and House-made French
Toast will also be available. Prices range from $4 to
$19. For more information or reservations, please call (202)
342-9101 or visitwww.blacksaltrestaurant.
Cuba Libre Restaurant & Rum Bar, located at 801
9th Street, Suite A, NW, 20001, will be showering Moms with flowers
during brunch and dinner service this Mother’s Day. Moms who dine
at
the restaurant that day will receive a flower along with a special gift card
for
$25 off the purchase of $100 or more. Chef-Partner Guillermo Pernot will
be serving up flavorful highlights such as Empanada de Huevo: melted leeks,
crispy bacon and poached egg empanada with watercress salad and Bloody Mary
vinaigrette; Panqueques: two cornmeal pancakes and bacon served with Cuba
Libre’s five year rum-molasses syrup and mango butter; Albondigas Camagüey: chino glazed beef, pork, and pine nut meatballs served
with warm hot and sour Kennett Square mushrooms; Tortilla de Huevos a la Cubana:
fluffy two egg omelet filled with sour orange marinated pork loin, Genoa salami,
ham, provolone and Swiss cheese, as
well as One-Eyed Ropa Vieja Hash: classic Cuban shredded beef brisket
stewed with tomatoes, bell peppers and red wine on a hash of Yukon gold
potatoes, boniato, maduros and corn served with fried egg, Cuba Libre salsa and
tropical chip. Brunch will be served from 10 a.m. to 3 p.m. and dinner
from 4 p.m. to 9 p.m. For more information please call (202) 408-1600 or
visit www.CubaLibreRestaurant.com.
Assaggi Mozzarella Bar, located at 4838 Bethesda
Avenue in Bethesda, MD, 20814, is dishing up authentic Italian cuisine in an
elegantly rustic restaurant for Mother’s Day. An a la carte menu featuring
a variety of specials prepared by Chef/Owner Domenico Cornacchia will be
available. Highlights include Vellutata di piselli con uovo soda e
prosciutto croccante: Asparagus Soup with boiled egg yolk and sricpy prosciutto;
Granchi soffici con burro, limone e mandorle: Local Soft Shell Crab with lemon
butter sauce, spring vegetables and toasted almonds; Spaghettini con astaco del
Maine in salsetta leggermente picante: Maine Lobster on Spaghetti in a lightly
spiced tomato sauce “fradiavolo”, as well as Suprema
d’anatra con salsa di cigliege, cipollini e carotine : Duck Breast with
fresh cherry sauce, cipollini onions and carrots. For dessert,
guests can enjoy Torta rocesciata di pesche con gelato :
Local Peach Tart Tatin with vanilla ice cream. As a special
treat, Moms who dine at the restaurant that day will receive a long stemmed rose
to honor Mother’s Day. For reservations or additional information please
call (301) 951-1988 or visit www.assaggirestaurant.com.
Situated in the heart of Shirlington at 2900 South Quincy
Street in Arlington, VA, 22206, The Curious Grape Wine, Dine and Shop
offers an eclectic Mother’s Day menu of appetizers, small plates, entrées,
and desserts incorporating or complementing the extensive wine and beer
selection at the restaurant. An a la carte menu featuring a variety of
specials prepared by Executive Chef Eric McKamey will be available.
Highlights include Virginia Asparagus with Meyer Lemon vinaigrette, soft
boiled egg and speck ham; Warm Baby Artichokes with spring garlic, mint, red
chile and crispy bread crumbs; Lemongrass Shrimp with roasted peanuts, Thai
basil, rice noodles, cucumber and tamarind vinaigrette as well as
Pan-Roasted Sea Scallops with black rice, bok choy and plum wine beurre
blanc. The Curious Grape will be open from 5 PM to 9 PM on Sunday,
May
13th. For reservations or additional information please call
(703) 671-8700 or visit www.curiousgrape.com.
Ping Pong Dim Sum: Show your server you texted a mother in your family (mom/grandmother/aunt) a Happy Mother’s Day
and receive a complimentary dessert. And just for moms, tell Ping Pong
the most proud or embarrassing story about your kid(s) to receive a
complimentary glass of champagne. All moms will receive flower(ing tea)
gift bags. For reservations click here or call 202.293.1268 or 202.506.3740 respectively
Entertainment Cruises: Shower Mom with love this Mother’s Day aboard Entertainment Cruises and enjoy some of the most enchanting views of the city. The Odyssey and the Spirit of Washington offer excellent dining and entertainment options all day,
making it the ideal place to host a brunch, lunch or dinner in Mom’s
honor. Each cruise is filled with pampering and relaxation, starting
with a complimentary rose and choice of juice, soda or mimosa for the
leading lady. For reservations click here or call 866.404.8439
RIS: For a celebratory meal, Chef/Owner Ris Lacoste is offering a special prix fixe Mother’s Day
menu. A full a la carte brunch menu will also be available alongside
RIS’s famous bottomless mimosas during regular brunch hours. Mothers
will also receive potted plants to take home and cultivate. For reservations click here or call 202.730.2500
Roof Terrace Restaurant at the John F. Kennedy Center for the Performing Arts: Enjoy
an outstanding brunch buffet featuring a raw bar, roasts, made-to-order
omelets, salads, pastries and more. Mom will love the stunning skyline
views and live jazz performance. For reservations click here or call 202.416.8555
2100 Prime: Mother's Day is
special and you want it to be special for mom and if you're mom, you
really want it special. We've created a menu that's a combination of
choices, along with an a la carte entree option, that way you get
exactly what you want. The appetizer and dessert (the best part!) are a
buffet of six different choices and then you and your guests choose an
entrée from six choices. A fine dining experience with lots of variety.
Entrees consist of Poached Eggs Benedict with Crabmeat; Bacon, Broccoli ,
Cheddar Cheese Quiche; Roasted Leg of Spring Lamb; Prime Rib Au Jus;
Waffles with Strawberry and Blueberry Compote or Seared Salmon Salad
with Citrus and Asparagus. And every adult receives a Mimosa as part of
the price. See the full menu here. $65 per person; $25 for Children 6 -12 years. Gratuity & Tax are not included. Reservations suggested and can be made at www.2100prime.com or OpenTable.
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