News: Chefs in the City

On June 16th, Dock 5 at Union Market will host 24 of Washington's most creative and celebrated chefs, all of whom will cook table-side for groups of ten guests at the annual Chefs in the City event to benefit the Washington, D.C. Chapter of the Cystic Fibrosis Foundation. This year's theme is “Vibrant Flavors,” which will transform the new warehouse event space atop Union Market and feature menus showcasing the most vibrant flavors from around the world. 

First Taste: Dinner Lab

Dinner Lab recently launched in DC to host pop-up dinners.  I checked out one of their first events at Dolcezza.  

Perfect Pair: The Wine Kitchen on the Creek

 

By: Laurie Wallin

Capital Cooking Contributor

I love wine, and more importantly, I love learning about wine and discovering new ones…and if the wine is paired with an amazing dish? Even better. The Wine Kitchen on the Creek, in Frederick, MD, offers all this and more, with its extensive variety of wine flights, hand-crafted cocktails, spirits, and delicious food. Located in the heart of Frederick, enjoying a leisurely three-course lunch was a wonderful way to spend a recent Saturday afternoon.

Around the Globe: Taiwan's State Banquet

It isn't everyday that you can get a taste of Taiwan in DC.  Ever since our visit to the yam-shaped country in 2012, I've been craving more of the tasty Taiwanese cuisine.