|Photo by Kristen Finn|
Fire up your grill and enjoy some old school favorites on the next episode of Capital Cooking. Airing on this Friday (6/24) at 7:30 p.m. and Saturday at 1:30 a..m. on WETA Create,, Capital Cooking’s Lauren DeSantis will feature Wellington Burgers, Fried Pickles, Sweet Potato Fries, and an “Adult” Chocolate Peanut Butter Milkshake.Your favorite how-to, cooking, and travel programs, 24 hours a day.
The District’s local favorite, BGR Burger Joint, teaches us the signature Wellington Burger. The award winning, exotic burger will tantalize your taste buds with its mouthful of toppings: roasted mushrooms, caramelized onions, black truffles, and a touch of blue cheese. Complete the dish with a side of some sweet potato fries, flavored with cinnamon, salt, and a dash of pepper.
Next, learn the southern way to eat a pickle! Jenny Fulton from Miss Jenny’s Pickles lends her secrets on creating golden-brown, fried pickles. Next, tingle your taste-buds as Lauren shows you the proper way to enjoy a milkshake. The Butternut Schnapps and Chocolate Vodka combines with the Vanilla Ice Cream and All Natural Peanut Butter for a sweet ending that is perfect for any occasion.
The burger craze has swept across the country, and now, let it sweep into your home’s kitchen. Don’t miss the next episode of Capital Cooking!