The Washington, DC International Wine and
Food Festival is proud to support the Women Chefs and Restaurateurs
(WCR) World Fare: A Street Food Festival Event. At this unique event,
guests can stroll through the "World Fare" and enjoy fabulous street
fare menu items while meeting the region's top women chefs, sommeliers,
farmers, bee keepers, cheese makers, food truck operators and more.
Guests can also sample beer and wine and craft cocktails from the
nation's best women brewers, wine makers and mixologists from around the
country.
LOCATION:
Willow Restaurant
4301 N. Fairfax Drive
Arlington, VA 22203
4301 N. Fairfax Drive
Arlington, VA 22203
DATE and TIME:
Sunday, October 2, 2011
5:00 to 8:00 PM
5:00 to 8:00 PM
PARTICIPANTS:
Libations:
Laurie Bell, Great Falls Tea Garden
Gina Chersevani, PS 7's
Alison Christ, Northside Social, The Liberty Tavern, Lyon Hall
Megan Coyle, Hank's Oyster Bar and Lounge Daedulus Cellars Company, Oregon
Holly Grove Vineyards, Virginia New Belgium Brewing, Colorado Puriri Hills Wine of New Zealand
St. Francis Winery & Vineyards
Gina Chersevani, PS 7's
Alison Christ, Northside Social, The Liberty Tavern, Lyon Hall
Megan Coyle, Hank's Oyster Bar and Lounge Daedulus Cellars Company, Oregon
Holly Grove Vineyards, Virginia New Belgium Brewing, Colorado Puriri Hills Wine of New Zealand
St. Francis Winery & Vineyards
Street fare by:
Marianne Ali, DC Central Kitchen Beverly Bates, Vidalia Amy Brandwein, Casa Nonna Mikala Brennan, Hula Girl Truck
Somchet Chumpapo, L'Academie de Cuisine
Vaishali P. Chitnis, Stratford University Rita Garruba, 8407 kitchen bar Ruth Gresser, Pizzeria Paradiso Ellen Gray, Equinox Restaurant, Todd Gray's Watershed and Todd Gray's Muse at the Corcoran
Carla Hall, Alchemy by Carla Hall and co-host of ABC's The Chew
Anne Hutchinson, Hank's Oyster Bar and Lounge Susan James, Stonyman Gourmet Farmer Kate Jansen, Willow
Ris Lacoste, Ris Jamie Leeds, Hank's Oyster Bar and Lounge Ana Leis, DC Empanadas Janis McLean, 15 Ria
Sue McWilliams, Paint Branch High School
Tracy O'Grady, Willow Shannon Overmiller, The Majestic Melanie Parker, 701 Restaurant and Bar Zena Polin, The Daily Dish
Michelle Poteaux, Bastille Restaurant Nora Pouillon, Restaurant Nora Susan Soorenko, Moorenko's Ice Cream Allison Sosna, DC Central Kitchen Linda Vogler, DC Central Kitchen Samantha Weigand, L'Academie de Cuisine
Marianne Ali, DC Central Kitchen Beverly Bates, Vidalia Amy Brandwein, Casa Nonna Mikala Brennan, Hula Girl Truck
Somchet Chumpapo, L'Academie de Cuisine
Vaishali P. Chitnis, Stratford University Rita Garruba, 8407 kitchen bar Ruth Gresser, Pizzeria Paradiso Ellen Gray, Equinox Restaurant, Todd Gray's Watershed and Todd Gray's Muse at the Corcoran
Carla Hall, Alchemy by Carla Hall and co-host of ABC's The Chew
Anne Hutchinson, Hank's Oyster Bar and Lounge Susan James, Stonyman Gourmet Farmer Kate Jansen, Willow
Ris Lacoste, Ris Jamie Leeds, Hank's Oyster Bar and Lounge Ana Leis, DC Empanadas Janis McLean, 15 Ria
Sue McWilliams, Paint Branch High School
Tracy O'Grady, Willow Shannon Overmiller, The Majestic Melanie Parker, 701 Restaurant and Bar Zena Polin, The Daily Dish
Michelle Poteaux, Bastille Restaurant Nora Pouillon, Restaurant Nora Susan Soorenko, Moorenko's Ice Cream Allison Sosna, DC Central Kitchen Linda Vogler, DC Central Kitchen Samantha Weigand, L'Academie de Cuisine
Supporting Sponsor: American Roland Food Corporation
TICKETS
Tickets: $65 per person in advance, $75 per person at the door
Tickets may be purchased online at http://www.womenchefs.org/
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