Thursday, March 22, 2012

Delicate Desserts for Spring: Top 4 Around DC

Pineapple Sorbet from Buddha Bar

Lychee Panna Cotta with Mango Sorbet from Kaz Sushi Bistro

Frozen Meyer Lemon Souffle from Rosa Mexicano

Trilogy of Profiteroles with blueberry marmalade and a lemon cotton candy river from Plume

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