Flo Chardonnay Dessert Balls by Marcus Johnson
1 1/2 Cups Nilla Waffers (Finely Crushed)
1/2 Cup Honey
2 Cups Ground Walnuts
1/2 Cup Flo Chardonnay
Maraschino Cherries (optional)
Mix it all together.
Tea Spoon-full and hand roll into a ball.
Then roll into Granulated or Powdered Sugar.
Take Cherries, cut in half and place on top!
They can be stored in an airtight container. Take a piece of Cheese Cloth Pour 1/4 of Flo Chardonnay on the cloth. Place over Rum Balls and Store in an air tight container (either tin or plastic). Then Enjoy!!!