There's a new steakhouse on the block, the block being K Street. Claudia's Steakhouse opened at 1501 K Street NW earlier last month. Claudia's is determined stand out from the steak crowd with a Latin infused menu, white hot Miami style decor and head chef, Brad Race, with an impressive list of credentials including Minibar and Le Cirque.
Claudia's hosted a media preview before the official opening. Guests gathered around the 360 degree wraparound bar to take their picks from the cocktail list.
|The Adam's Manhattan|
|Pepino - Leblon cachaca, lime, sugar, cucumber & St. Germain|
|Sunset Mojito - guava infused rum, strawberries, mint, lime & grapefruit bitters|
|Cozy booth seating options|
|Oysters with assorted cheese and charcuterie|
|Pork belly perfection preparation|
|Lettuce wraps and Ceviche Mixto bites with market fish, |
octopus, shrimp and vegetables.
|Lamb Skewers & Pork Belly with chimichurri|
Save room for dessert?
Try the Almond Semifredo with passion fruit coulis, crunchy almonds and chocolate pearls. The White Chocolate Cheesecake with blueberry coulis and candied lime zest is a matrimonial mix of sweet and tangy.
|White Chocolate Cheesecake|
|Extensive wine list|
|Modern round booths and 14 seat oyster bar in the back|
|High chairs make for intimate dining for two.|
Claudia's is now open for lunch and dinner.
1501 K Street NW