You might need one of these to get through Inauguration Day! Numb the pain with a really good Bloody Mary. Lucky for us, Scott Clime of Acadiana, shared his secret recipe.
Acadiana’s “Cajun Mary”
Scott Clime
Wine and Beverage Director for Passion Food Hospitality
Yields 8.5 quarts
Bloody Mary Mix
Ingredients
8.5 quarts Tomato juice (6 cans)
2 cups Worcestershire sauce
7 tablespoons
Tabasco sauce
4 tablespoons
Black pepper
7 each Lemons, halved and juiced
5 each Limes, halved and
juiced
2 tablespoons
Creole Seasoning [Paul
Predones brand is recommended]
3 tablespoons
Horseradish, prepared
Bloody Mary
Ingredients
1.5 ounces Absolute Pepper Vodka
6 ounces Acadiana Bloody
Mary Mix [see recipe above]
.25 cup Creole Seasoning [Paul Predones brand is
recommended]
1 each lime,
cut into wedges for garnish
1 each Green olives, for garnish
Preparation
Rim the glass with the Creole
seasoning. Fill with 1.5 ounces of vodka and approximately six ounces of the
home-made Acadiana Bloody Mary Mix. Garnish with a lime wedge and green olives
[optional] and serve!
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