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| Photo by Shauna Alexander |
Guacamole from the Capital Cooking Cookbook
Buffalo Chicken Dip
8 ounce package of cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup buffalo sauce
1/2 shredded mozzarella cheese
2 cups shredded meat from a fully cooked rotisserie chicken
Preheat oven to 350 degrees F. In a deep baking dish, mix cream cheese, ranch, buffalo sauce, and cheese. Stir until combined. Stir in chicken. Bake uncovered for 20-25 minutes, until the dish is heated through. Serve with chips and celery.
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