Initial Thoughts:
- Recipes: Gluten-free and vegetarian diets are more popular than ever, for reasons of health and sustainability, and with the holiday season approaching at astonishing speed, 125 Gluten-Free Vegetarian Recipes (Avery 2011) provides recipes that will allow guests with and without dietary restrictions to join around the table and feast. Not the most accessible ingredients, but it is worth it if you have friends with allergies.
