Is your mouth watering? You can find this Kentucky Burgoo with Rabbit, Squab and Lamb at America Eats Tavern on Wednesdays for $36. At
America Eats, Jose Andrés has composed a fascinating menu where each item
tells a story of classic dishes and the people behind them. Burgoo was originally the porridge served to English sailors, until French Jaubert transformed it into a meaty stew while serving the Confederate general John Hunt Morgan. Originally made with blackbirds and squirrels, Kentucky Burgoo is still served to large crowds on Derby Day.
