Capital Cooking Contributor
It has been just months since the arrival of Bibiana Osteria-Enoteca's new pastry chef, Jemil Gadea. But already he's allowing his creativity to flow into the restaurant's dessert menu. Going seasonal, and often whimsical, Gadea is loosening up from the ultra-fine dining atmosphere that he was used to back in his old Vegas stomping grounds, and guests will find that in his work.
