Last year we filmed Bistro Cooking with Chef Olivier from ICI Urban Bistro. This lamb dish is perfect for the winter months.
Showing posts with label Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus. Show all posts
Showing posts with label Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus. Show all posts
Tuesday, January 10, 2012
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