You can find this Champagne Cocktail at America Eats Tavern for $13. At
America Eats, Jose Andrés has composed a fascinating menu where each item
tells a story of classic dishes and the people behind them. The research and storytelling is also found on the
wine and cocktail menus crafted by Andrés with Lead Bartender Owen
Thomson and Beverage Manager Jen Fitzsimmons. This cocktail was named one of the top 10 in 1934 by Esquire Magazine.
