Going into the Courvoisier tasting, I'd only tried it a time or two and it was usually mixed in a cocktail. PS 7's top mixologist, Gina Chersevani, led us in an evening of delicious cognac cocktails and an exclusive pairing menu created especially for the night by PS 7’s renowned owner and executive chef, Peter Smith. We started out the evening with one of Gina's delicious punches made with VS. Courvoisier just introduced the new 12 years aged and 21 years aged. We tried 5 different kinds of Courvoisier. In the end, I liked the XO sweet subtle flavor best.
