I've always wanted to do a cooking show, but I didn't know how to make it happen. About six months after drafting scripts and episode ideas, I decided to go up to the local television station to take some of the production classes and they informed me that the Fairfax station actually had a cooking studio. I went over to FPA and took some classes there as well and sent out a request to find a crew. I thought long and hard about what to name the show and what the concept would be. I finally decided on Capital Cooking because I really wanted to highlight the flavor and cuisine of our nation's capital. It turns out the cuisine here is a lot like the people, a melting pot. We have many international choices as well as different regional dishes from all over the country.
