Photos by Corey Then
After having such a fun night with Chef Johnny Mo, we woke up bright and early the next morning. An earlier-than-usual 7 a.m. light breakfast, offered delectable homemade pastries, fresh fruit and even amaretto whipped cream at the Colonial Manor Inn. The orange juice was freshly squeezed, the coffee was strong, and the company of the innkeepers was welcome. Stories of the town and from the bed and breakfast were shared by owner Linda Nicola and her mother. If there is one special moment at any bed and breakfast, it might just be the breakfast part of it. Besides the great food, it's the company that makes it all the more special. It was the perfect start to the day.
