Thinking of Drinking: Winter Cocktails

by Amanda Brashears

Capital Cooking Contributor

Mixologist Mark Reyburn is stepping up to the plate at his new digs with Enzo Fargione's Elisir Restaurant. After only a few weeks behind the bar, he has already created an intriguing and creative winter cocktail menu. 

Eat with Your Eyes: FAZZOLETTI DI NERO E ZAFFERANO ALA RAGU DI ARAGOSTA

Is your mouth watering?  You can find this FAZZOLETTI DI NERO E ZAFFERANO ALA RAGU DI ARAGOSTA at Elisir for $34.  Do you have a food photo that would make others drool?  If so, email me at capitalcooking@gmail.com and we can include it in Eat with your Eyes.

 

Photo by Emily Clack