 |
| Chef Scott Drewno of The Source and Chef Cathal Armstrong of Restaurant Eve |
By: Jennifer Duff
Capital Cooking Contributor
FRESHFARM Markets celebrated its 10th anniversary of autumnal Farmland Feasts, a showcase for regional chefs cooking local food. This year's Farmland Feast featured an enticing cocktail hour of hors d'oeuvers served by chefs hand-picked by Chef Cathal Armstrong of Restaurant Eve, a hand-crafted artisanal cocktail from Tom Thrasher of Eat Good Food Group, and a silent auction.
