Showing posts with label Fujimar. Show all posts
Showing posts with label Fujimar. Show all posts

Wednesday, April 4, 2012

Eat With Your Eyes: King Salmon

Is your mouth watering?  You can find this King Salmon from Fujimar for $14.  This King Salmon is the best tasting salmon on the market with a buttery flavor from the Tasmanian Coast.  Amazing!
 
Do you have a food photo that would make others drool?  If so, email me at capitalcooking@gmail.com and we can include it in Eat with your Eyes.
 
Photo by Corey Then

Thursday, March 1, 2012

Opening: Fujimar

Masoud Aboughaddareh recently opened Fujimar, an Asian-Latino, nouveau cuisine restaurant serving ceviche, lobster, sushi and more.  We had a blast at the opening party.