I was pleasantly surprised to taste the food at Kababji Grill. The house made pita chips and Lebanese olives are a perfect way to start the meal. The hummus is so fresh and creamy and the Baba Ghannouj has a rich smoky flavor from grilling the eggplant over charcoal. I loved the grape leaves, fried cheese rolls, kebbeh and yogurt sauce. Kababji would be a great place to stop in for a full meal or even for appetizers and cocktails. The bar is spacious and I've heard they make mojitos with their homemade mint infused lemonade. Fabulous for the summer or anytime of year and their patio will be opening soon.
Showing posts with label Kababji Grill. Show all posts
Showing posts with label Kababji Grill. Show all posts
Tuesday, March 29, 2011
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