For almost a year
now, I've been the DC Lambassador and Supper Club host for the
Tri-Lamb
Group supper club series.
The
Tri-Lamb
Group is a collaborative initiative
of lamb producer organizations from the U.S., New Zealand and Australia which
focuses on educating Americans about lamb.
For the fourth supper
club, I made a Spice-Rubbed Rack of Lamb paired with Castello Banfi Brunello di Montalcino.
