French Cooking Techniques: Lauren and Chef Paul Stearman from Marcel’s Restaurant will whip up a delicious Scallop Ceviche, Bison Strip, and Fresh Berry Napoleon complete with the perfect wine pairings.
Showing posts with label Marcel's; French Cooking Techniques; Paul Stearman. Show all posts
Showing posts with label Marcel's; French Cooking Techniques; Paul Stearman. Show all posts
Monday, October 20, 2008
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