Eating Around Town: Masters of Food and Wine Breakfast

by Samantha Grieder
Capital Cooking Contributor

Every season, Park Hyatt hotels around the United States partake in Masters of Food and Wine events. Within the same week, the hotels host events that showcase fresh, locally sourced food and add in a learning aspect of some kind.

Event: Masters of Food and Wine Breakfast

by Samantha Grieder
Capital Cooking Contributor

On Sunday, June 24th, Blue Duck Tavern at the Park Hyatt Washington will be hosting a Masters of Food and Wine event with breakfast and a walk through the Dupont Circle FRESHFARM Farmers Market.

Upcoming Events: Masters of Food and Wine this weekend

DC Restaurant Week: through  January 15th.  Still a couple of days left.  Choose your favorite restaurant from this list of participating restaurants.  Lunch: $20.12 per person, Dinner: $35.12 per person.

Park Hyatt Washington Masters of Food and Wine Culinary Evening:  January 14, 2012

1201 24th Street, NW (corner of 24th and M Streets, NW) Washington, DC 20037