By Ashley Eames
Capital Cooking Contributor
Mike Isabella is one busy man. With two successful D.C. restaurants under his belt, a “Best New Chef” accolade from FOOD and WINE Magazine, and numerous highlights from the ever popular show Top Chef, Isabella can now add cookbook author to his long list of credentials. Isabella recently hosted a launch party and signing at Graffiato to unveil his first book, Mike Isabella’s Crazy Good Italian.
