Monica Bhide is a culinary cultivator, explorer and teacher – as well as
her family’s resident chef. When it comes to food, she’s just as
curious about the how and the why things are made as the influences that
different cultures have in today’s kitchen. She’s the author of three cookbooks – “The Spice is Right: Easy Indian
Cooking for Today”; “The Everything India Cookbook;” and “Modern Spice”
(Simon and Schuster, 2009). Modern Spice was also customized for the
Indian market and published in India by Random House.
