I love Moroccan food so much that I even dedicated an episode of Capital Cooking to explore the Moroccan flavors. I was really excited to find out about the Sofitel's Moroccan Week.
You can take a journey through the flavors of Morocco.
September 25th to October 3rd
Chef Olivier did an excellent job!
We started with an Amuse Bouche of Briouates with minced beef and oriental spices in triangle crisps.
