Few times in our lifetime can we walk from Italy to Morocco, from China to England, and from India to New Jersey (have you seen Jersey Shore?
They’re definitely their own country down there!), all the while
experiencing and tasting delicious, rare, and gourmet foods. Yet the
pavilions and booths set up at this summer’s NASFT’s Fancy Food Show
allowed food-lovers, enthusiasts, and critics to do just that: explore
both national and international cuisine.
