Is your mouth watering? It is hard to tell if this "Manjar Blanco" Caramel Milk Custard is artwork or a dessert. We enjoyed this beautiful dessert at the National Aquarium’s Fresh Thoughts Sustainable Seafood Dining Series.
Showing posts with label National Aquarium’s Fresh Thoughts Sustainable Seafood Dining Series.. Show all posts
Showing posts with label National Aquarium’s Fresh Thoughts Sustainable Seafood Dining Series.. Show all posts
Wednesday, May 2, 2012
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