Menu Revamp: A Little Pork with Your Noodles?

By:  Jennifer Duff
Capital Cooking Contributor

I love going out for a nice, relaxing four-course dinner with my husband to enjoy extraordinary food and delicious wine.  But of course, every night isn't a night out on the town, especially with two small boys at home.  So when some evenings are hectic and we get home late from work, we order take-out.  Is it superior quality?  Not usually, but it's good and more importantly, it's quick and easy.  And, if it means one less thing for me to deal with, I'll take it. 

Overview: Noodles and Company

All photos by Chris Blauwkamp

Recently I met with Tessa Stamper, who has been the executive chef for Noodles and Company for the last four years. Her background as a dietitian impels her to provide healthy options for Noodles' customers. All of their sauces are vegetarian, and they provide a guide for making dishes that are less than 500 calories. There is currently one location in DC, in Woodley Park, with two more planned for the coming year, in Georgetown and downtown. The company plans to have about thirty restaurants in the area by the end of the year. I was fortunate to get a chance to sample some of their wonderful dishes.