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| Photo by Bryn Barber |
Panamania airs this week, featuring the tropical fruits, vegetables, and herbs of Panamanian Cuisine. Join host Lauren DeSantis and special guest, Embassy Chef Ana Victoria Mas, as they create 3 authentic dishes: Fish Ceviche with Pixbae, Sea Bass with Yucca Strings, Mojo Sauce and Avocado, and Fried Plantain Gnocchi with Cilantro-Basil and Cashew Pesto, as well as a Panama Red cocktail to set the mood.
